Macaroni with wild mushrooms and three cheeses from Tavern on the Green: Celebrate the New York Legend: 125 Recipes for Good Times (page 113) by Jennifer Oz LeRoy and Kay LeRoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese, mushrooms for wild mushrooms, and gemelli pasta or penne rigate pasta for elbow macaroni pasta. See recipe for variations.

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