Asparagus and Parmesan risotto from Tavern on the Green: Celebrate the New York Legend: 125 Recipes for Good Times (page 119) by Jennifer Oz LeRoy and Kay LeRoy

  • shallots
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese, and carnaroli rice for Arborio rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted prosciutto-wrapped scallops; Grilled butterflied leg of lamb with red wine-shallot butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese, and carnaroli rice for Arborio rice.

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