Caramelised apricot, almond & orange blossom upside-down cake from La Vita e Dolce: Italian Inspired Desserts (page 82) by Letitia Clark

  • apricots
  • lemons
  • orange blossom water
  • caster sugar
  • eggs
  • yoghurt
  • butter
  • ground almonds
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute plain flour for Italian 00 flour.

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Reviews about this recipe

  • Wrap Your Lips Around This

    Once you’re past the caramel hurdle, it’s plain sailing. And the resulting apricot upside-down cake is a pure delight.

    Full review