Almond, ricotta, olive oil & lemon drizzle cake from La Vita e Dolce: Italian Inspired Desserts (page 96) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon glaze icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for Italian 00 flour.

  • Lepa on September 27, 2021

    This is lovely but with the drizzle and icing it is sweet. Tart and sweet, so it's good but not as much of a breakfast cake as other ricotta cakes.

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