Escalopes of salmon with warm balsamic vinaigrette from How to Eat: The Pleasures and Principles of Good Food (page 203) by Nigella Lawson

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Notes about this recipe

  • pattyatbryce on October 25, 2020

    Such a basic recipe - almost a non-recipe. But, I've never thought of a balsamic finish on fish. So yummy!

  • Zosia on September 12, 2018

    My fillets were on the thick side so I followed the alternative cooking instructions of pan frying the salmon (which I then finished in the oven) then making the dressing directly in the hot pan. Easy and liked by all.

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