Cheesy ciabatta (Crostini al formaggio) from Gino's Italian Express: Quick & Easy Recipes from Turin to Tuscany (page 62) by Gino D'Acampo

  • ciabatta bread
  • pecorino cheese
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book's "Northern Italian vegetable soup with cheesy ciabatta (Minestra con crostini al formaggio)."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caprese salad (Insalata Caprese); Spicy red lentil soup (Zuppa di lenticchie rosse); Eggs poached in Mediterranean vegetable ragù (Spezzatino di verdure con uova); Mixed bean, chickpea and cherry tomato salad (Insalata di fagioli, ceci e pomodorini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book's "Northern Italian vegetable soup with cheesy ciabatta (Minestra con crostini al formaggio)."

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