Spaghetti with crab and zucchini from The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard (page 229) by Chris Fischer and Catherine Young

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romanesco cauliflower with sweet pea pesto; Grilled lamb chops with burnt eggplant puree; Farro, cucumber, and herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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