Sesame-lemon pickled cucumbers from Bon Appétit Magazine, Jun/Jul 2021 (page 14)

  • sesame seeds
  • fresh ginger
  • lemons
  • rice vinegar
  • serrano chiles
  • Kirby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on June 09, 2021

    We are growing pickling cucumbers this summer and looking for some interesting recipes. I have a few other recipes from Andy Baraghani that we have really enjoyed, so I thought I would give these a whirl. We loved them and so did our guests! I used two 1/2 qt jars and the ingredients as written and it fitted perfectly. After finishing the pickles I used the brine as a dressing for a fennel salad with an orange olive oil. Would definitely make these pickles again!

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