Ginger-cardamom zucchini bread from Bon Appétit Magazine, Jun/Jul 2021 (page 30) by Lena Sareini

  • ground cardamom
  • ground ginger
  • lemons
  • old-fashioned oats
  • granulated sugar
  • turmeric
  • zucchini
  • eggs
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dedosmagicos on August 24, 2021

    The flavor of this was quite good and it had a good texture (made sure to realllllly drain the zucchini) but the streusel topping was just too fussy for me, it was such a mess to eat that it kind of ruined it for me

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