Watermelon and snap pea salad from Bon Appétit Magazine, Jun/Jul 2021 (page 49)
- fish sauce
- sugar snap peas
- Thai basil
- Chinese black vinegar
- white pepper
- fried shallots
- dark soy sauce
- toasted sesame seeds
- baby watermelons
- ground black sugar
- black sesame oil
- chile crisp sauce
- toasted black sesame seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
