Corn and sausage pasta from Bon Appétit Magazine, Jun/Jul 2021 (page 74)

  • basil
  • Parmesan cheese
  • corn on the cob
  • garlic
  • sweet Italian sausages
  • rigatoni pasta
  • Aleppo pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 04, 2021

    I used 1 lb pasta, 1 Tbsp olive oil, 3 ears corn, and stirred in 12 oz cooked romano beans at the end. I liked that ratio of pasta to sausage although 2 ears of corn would have been fine. The green beans really helped lighten the dish and kept it from being too cloying. Fresh tomato would be good too (I added some to my leftovers). Quick, easy and good.

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