Chicken with spring onion, chilli and Greek yoghurt from How to Eat: The Pleasures and Principles of Good Food (page 207) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherried and chick pea'd couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on December 31, 2021

    I disagree - I think this is delicious, lots of flavour, yet really simple

  • Ro_ on July 29, 2021

    Nice not amazing.

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