Fig balsamic-glazed duck with plum mojo from Tavern on the Green: Celebrate the New York Legend: 125 Recipes for Good Times (page 164) by Jennifer Oz LeRoy and Kay LeRoy

  • five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • scallions
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  • EYB Comments

    Can substitute balsamic vinegar for fig balsamic vinegar, black plums for purple plums, and Vietnamese fish sauce for Thai fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian endive and roasted beet salad with citrus vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute balsamic vinegar for fig balsamic vinegar, black plums for purple plums, and Vietnamese fish sauce for Thai fish sauce.

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