Whole roasted sea bass with rosemary, lemon and potatoes (Spigola al forno con rosmarino, limone e patate) from Gino's Italian Express: Quick & Easy Recipes from Turin to Tuscany (page 118) by Gino D'Acampo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matt_v4eeww on February 08, 2026

    My first try at filletting a fish, and wasn't straight forward. The flavours were nice and it needs something else, some greens perhaps, to lift it up.

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