Breadsticks- plain (Grissini) from Gennaro's Italian Bakery / Panetteria (page 24) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dried yeast for fresh yeast.

  • Ganga108 on December 21, 2022

    Beautiful dough! The weights and volume amounts in the recipe don't match - 2 cups bread flour weigh much more than 250g in my kitchen - I went with the weights. The water was just about right, perhaps I used just a smidgen more - working by feel rather than accurate measures. He does not say how thick to roll out - I went by intuition and indeed it made 24 grissini. I do love this book!

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