Pan-seared chicken breasts with artichokes and spinach from The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (page 22) by America's Test Kitchen

  • crème fraîche
  • lemons
  • thyme
  • baby spinach
  • baby artichoke hearts
  • boneless skinless chicken breasts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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