Mushroom ragoût from How to Eat: The Pleasures and Principles of Good Food (page 223) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-cooked polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 07, 2020

    This was an unusual but nice recipe. I added some bacon lardons and tomato paste, since I had both that needed using up. The overall result was a nice rich mushroom ragout, with the mushrooms still holding their shape well. I served this with pasta and a green salad.

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