Golden root-vegetable couscous from How to Eat: The Pleasures and Principles of Good Food (page 227) by Nigella Lawson

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Notes about this recipe

  • Soosie on March 13, 2017

    Absolutely delicious. I added dried cranberries because I didn't have sultanas and it was a great swap. The only root veggies I had were a swede and a couple of carrots. Still wonderful. I had a jar of dukkah hanging about the kitchen, so added it with the pine nuts to the couscous. Didn't find it at all sweet. Would make this cheap and cheerful dish again.

  • Zosia on November 17, 2013

    Tasty vegetarian stew with Moroccan-inspired flavourings. The vegetable combination was a little sweet so I doubled the tomatoes. Couscous was light and very fluffy but only 500g was needed for 8 people.

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