Basic focaccia with sea salt (Focaccia al sale) from Gennaro's Italian Bakery / Panetteria (page 56) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dried yeast for fresh yeast.

  • Ganga108 on November 20, 2022

    Easy and delicious! There was no way this was going to cool before it was consumed - eaten very quickly by the tribe.

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