Pinto bean & greens enchilada casserole from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life (page 97) by Matt Frazier and Stepfanie Romine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rivercat0338 on April 30, 2024

    Super easy if you make the spice mix and queso ahead. Great for an enchilada craving without the work.

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