Spicy pickled carrots from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life (page 241) by Matt Frazier and Stepfanie Romine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on March 22, 2025

    This didn't have nearly enough vinegar. It tasted like carrots in water. I'm going to drain it and add way more vinegar. I used 1 de-seeded jalapeño and the spice was undetectable- I would use at least 1 jalapeño next time, not de-seeded, if not more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.