Chips and dips board from Beautiful Boards: 50 Amazing Snack Boards for any Occasion (page 29) by Maegan Brown
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blue corn scoop chips
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queso dip
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EYB Comments
You may use The best blender guacamole recipe on p. 157, the Pico de gallo recipe on p. 158, the Quick and easy microwave queso recipe on p. 158, the 3-ingredient sour cream spinach dip recipe on p. 159, and the Homemade hummus recipe on p. 156.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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