Sweet focaccia with fruit (Focaccia dolce con la frutta) from Gennaro's Italian Bakery / Panetteria (page 75) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute active dried yeast for fresh yeast; fruit of your choice for plums; and any sweet wine for Marsala wine.

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