Amalfi lemon jelly from La Grotta Ices (page 24) by Kitty Travers

  • iota carrageenan
  • Amalfi lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute powdered gelatin for iota carrageenan, and lemons of your choice for Amalfi lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered gelatin for iota carrageenan, and lemons of your choice for Amalfi lemons.

  • metacritic on June 09, 2021

    I used powdered gelatin, the allowed substitution, but had actual Amalfi lemons at hand. The result is one of the most glorious ice creams I've ever enjoyed. This is next level ice cream, better than any I've had at three star Michelin restaurants.

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