Pizza bianca from Gennaro's Italian Bakery / Panetteria (page 82) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions. Can substitute active dried yeast for fresh yeast.

  • Ganga108 on December 31, 2022

    Made again on New Year's Eve here on a beautiful warm evening. This time topped with feta, parmesan and sage leaves - a variation on one of his suggestions.

  • Ganga108 on December 28, 2022

    Of course, a wonderful pizza bianca from Contaldo - I made a salty paste of garlic, green chilli and spring onion (scallion) with evo to spread thinly across the top of the dough before baking. Spicy and delicious. Sprinkled additional salt when I took them out of the oven. I used half the dough and put the other half in the fridge for later this week.

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