How to make a double-crust fruit pie from Pie School: Lessons in Fruit, Flour & Butter (page 30) by Kate Lebo
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sweetener of your choice
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thickener of your choice
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EYB Comments
Can substitute herbs of your choice, lemons, flavor extract of your choice, or alcohol of your choice for spice of your choice. See recipe for thickener suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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