Lemon linguine from How to Eat: The Pleasures and Principles of Good Food (page 253) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carly_ztnb88 on April 29, 2026

    A little rich for my tastes but a good store cupboard dish when ingredients are low. Added some smoked salmon which was lovely but probably why I found it too rich

  • rosemary_3az7m1 on February 18, 2026

    a very fresh and tasty pasta sauce

  • ALawson25 on June 04, 2022

    https://www.nigella.com/recipes/lemon-linguine

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