Fig leaf and raspberry from La Grotta Ices (page 141) by Kitty Travers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pigeon fig and Pineau des Charentes; Green walnut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on July 20, 2024

    Wonderful and very easy recipe! The fig leaf mellows the raspberry, offering a subtle recollection of figs -- or at least their scent -- that balances the tang of the raspberry. This is a more subtle and nuanced sorbet than I might have expected but well worth making. Would repeat without question.

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