Ramen with braised pork belly (Chashu ramen) from Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More (page 87) by Salinas Press
-
ramen noodles
-
chicken broth
- Show all ingredients...
-
EYB Comments
Pork belly must marinate 2 hours to overnight. Can substitute pork broth for chicken broth, and cloud ear mushrooms or shiitake mushrooms for wood ear mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.