Julie Delpy-style chicken with Calvados and crème fraîche from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 33) by Sophie Hansen

  • lemons
  • chicken thigh cutlets
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  • EYB Comments

    Can substitute sour cream for crème fraîche, and white wine or vermouth for Calvados.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mini pommes Anna

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and white wine or vermouth for Calvados.

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