Arancini - ragu from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 89) by Sophie Hansen

  • Arborio rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock or water for chicken stock, the book's "Salsa verde" or sea salt flakes for aioli, and leftover Bolognese sauce for leftover meat ragù.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or water for chicken stock, the book's "Salsa verde" or sea salt flakes for aioli, and leftover Bolognese sauce for leftover meat ragù.

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