Gently spiced venison osso buco with sweet potato purée from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 188) by Sophie Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-need-to-knead focaccia squares; Roasted broccolini with seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 3 hours. Can substitute beef osso buco or lamb shanks for venison osso buco, beef stock for chicken stock, and soy sauce for tamari. See recipe for a variation.

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