Whole roasted sea bream with potatoes and samphire (Orata arrosto con patate e salicornia) from Gino's Italian Escape: A Taste of the Sun: 100 Easy Italian Recipes to Enjoy at Home (page 64) by Gino D'Acampo

  • lemons
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute whole sea bass for whole sea bream, and can use fresh or dried samphire.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole sea bass for whole sea bream, and can use fresh or dried samphire.

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