Stewed neck of lamb in thyme and red wine sauce (Stufato di agnello con timo e vino rosso) from Gino's Italian Escape: A Taste of the Sun: 100 Easy Italian Recipes to Enjoy at Home (page 70) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other stewing lamb for lamb neck fillets.

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