Braised chicken thighs with spinach and garlic from The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (page 168) by America's Test Kitchen

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Notes about this recipe

  • chelseaAndCharlie on February 02, 2026

    Not a huge chicken thigh fan, but this was delicious. Served it over egg noodles. It does take over an hour, but with two people it still goes pretty fast.

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