Fresh horseradish sauce with chives from How to Eat: The Pleasures and Principles of Good Food (page 294) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 09, 2016

    Agree totally with marmite - this sauce is very good and went beautifully with the beef stew, but you could easily get away with making half the recipe and still have too much!

  • marmite on October 30, 2013

    Made it to go with the stew as recommended by Nigella & it went very well. Found quantity excessive though.

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