Roasted eye fillet with quince glaze and parsnip and onion purée from In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times (page 249) by Sophie Hansen

  • canned anchovies
  • garlic
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 6 hours or overnight. Can substitute vegetable stock for chicken stock.

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Accompaniments: Winter greens with garlic and almonds

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 6 hours or overnight. Can substitute vegetable stock for chicken stock.

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