Sausage gravy from Just a Few Miles South: Timeless Recipes from Our Favorite Places (page 6) by Ouita Michel

  • Stone Cross Farm pork breakfast sausage
  • milk

  • EYB Comments

    Can substitute other medium-spicy breakfast sausage for Stone Cross Farm pork breakfast sausage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other medium-spicy breakfast sausage for Stone Cross Farm pork breakfast sausage.

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