Burrito wrap from Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes (page 93) by Brendan Brazier
- ground coriander
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paprika
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EYB Comments
Can substitute gluten-free teff wraps for sprouted wraps, and the book's "Cheddar cashew cheese" for dairy-free cheddar cheese. Recipe recommends using either the book's "Black bean, sweet corn & mango salsa" or "Cucumber, papaya & melon salsa."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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