Spaghetti and soup from Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner (page 195) by Peter Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock (pages 35-36) or any thicker pureed soup like white bean, lentil or tomato for the broth, prosciutto for pancetta, linguine or bucatini pasta for spaghetti, thawed frozen peas for fresh, and pecorino Romano for Parmigiano-Reggiano cheese.

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