Garlicky Tuscan chicken pasta from The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (page 305) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 12, 2026

    I liked this- but did add more arugula & some separately sautéed mushrooms. With the chicken broth sauce it felt healthier or lighter than an all oil one.

  • dbuhler on November 13, 2025

    I liked this, but my two small kids loved it! I reduced the pasta to 10-ish ounces and instead of the greens I roasted some broccoli and then added it to the pot at the end. I think the dish was lacking something but I can't quite put my finger on it. Oh, I did omit the wine, so perhaps I'll add a touch more acid next time. Either way, it will be a repeat.

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