Coca-cola braised and glazed ham from How to Eat: The Pleasures and Principles of Good Food (page 325) by Nigella Lawson

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Notes about this recipe

  • Foodycat on January 03, 2019

    Really delicious. While she says not to use diet cola, I used a reduced sugar one that doesn't have any artificial sweeteners in it, and it was just as delicious - plus the cooking liquor was less sweet and much nicer for making bean soup. I made the glaze, but would do one without breadcrumbs next time.

  • Zosia on April 15, 2015

    Easy and delicious! I didn't have a pot large enough to contain the 4kg ham I bought so oven-braised it in a large roasting pan with the lid on. I skipped the mustard topping but once the ham was done, I removed the lid, basted with the juices and roasted it a bit more to create a sticky glazed finish.

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