Damn fast awesome pickles from Grillstock: The BBQ Book: Meat. Music. Mayhem (page 178) by Jon Finch and Ben Merrington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smokehouse pulled pork; Pig cheeks; Boneless rib meat sandwich; Brisket burnt ends; Hillbilly chilli; Simple BBQ chicken; Bristol cheesesteak sandwich; Grillstock bacon cheeseburger; Lockjaw; Grillstock mac'n'cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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