Compound “butter” variation 1 from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 44) by Jimmy Moore and Maria Emmerich

  • rosemary
  • lemons
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  • EYB Comments

    Can substitute leaf lard for beef tallow, and butter for both beef tallow and duck fat.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leaf lard for beef tallow, and butter for both beef tallow and duck fat.

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