BBQ mustard from The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body (page 50) by Jimmy Moore and Maria Emmerich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon-wrapped cheese curds; Kielbasa and braised cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for coconut vinegar, stevia glycerite for a portion of powdered erythritol, coconut aminos for tamari, and store-bought yellow mustard for the book’s “Sweet-n-spicy mustard” specified in this recipe. Must be refrigerated overnight.

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