Mushrooms crostini from How to Eat: The Pleasures and Principles of Good Food (page 336) by Nigella Lawson

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Notes about this recipe

  • Astrid5555 on August 20, 2023

    Delicious crostini topping, made with chanterelles, a keeper!

  • Ro_ on February 28, 2021

    These were nice, and definitely definitely need to be served warm/hot, as they weren't nearly as nice after sitting out for an hour and having cooled down. I blitzed the mushroom mix in the food processor as suggested to make it more spreadable. Could potentially be nice with some cream cheese added too.

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