Azusa express from The Japanese Art of the Cocktail (page 128) by Masahiro Urushido and Michael Anstendig

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 31, 2021

    I used Cointreau instead of Combier and Laird's Apple Brandy instead of Reisetbauer apple eau-de-vie. I would like to try this with a more traditional clear brandy but the Cointreau I wouldn't change. I would add a bit of caraway to the aquavit sous vide process just to make this cocktail a bit more distinct. It was very good but very much had a margarita feel.

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