Celery root salad or rémoulade (Salade de céleri-rave ou rémoulade) 3 from Paul Bocuse's French Cooking (page 7) by Paul Bocuse

  • lemons
  • mayonnaise
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sauce rémoulade" for the dressing specified in this recipe. Can use the book's "Sauce mayonnaise".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sauce rémoulade" for the dressing specified in this recipe. Can use the book's "Sauce mayonnaise".

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