Fried eggs Milanese style (Oeufs frits à la Milanaise) from Paul Bocuse's French Cooking (page 42) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macaroni pasta for spaghetti pasta, Gruyère cheese for Parmesan cheese, lard for pork fat, and tomatoes for the book's "Tomato sauce (Sauce tomate)".

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