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Fried ginger and peanut salad from Flavors by Donna Hay

  • soy sauce
  • cilantro
  • fresh ginger
  • limes
  • mint
  • peanuts
  • pork shoulder
  • red chiles
  • rice stick noodles

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Notes about this recipe

  • Hellyloves2cook on December 25, 2016

    Another one made by my husband for Xmas day 2016. I did the prep and he cooked. Swapped Tamari for the soy sauce just because we have wheat and gluten issues in our family. Just be careful to watch the nuts as they will burn quickly if you take your eyes off them..as happened with my husband whilst he reread the rest of the recipe. Fortunately he managed to salvage most of them... so we didn't get the full complement of sticky spiced nuts. This was a shame because they were SO good. Still, nevermind. He will learn from this. We served this salad as a part of a meal .. We didn't do the pork as suggested in the recipe. A definite inclusion into the 'make again' category.

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